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A vegetable-centered Kaiseki restaurant Kanna with plenty of local produce from home-owned farms. We also offer small banquets, large banquets and welcome and farewell parties. Please enjoy seasonal dishes and dishes made from seasonal ingredients.

Kanza dining

Small dishes, kaiseki, multi-course meals, creative cuisine

658 Mebuki Noda City

☎04-7121-0131  HP:http://www.kanza.jp/
Kanza offers a variety of seasonal Japanese dishes (kaiseki dishes, one-piece dishes).

The chicken is Sashimi, Satsumi regional chicken, seafood is from Hokkaido, air-borne from Hokkaido, and vegetables are selected from seasonal ingredients such as local ones made by farmers at home, and hand-crafted for 1 item and 1 item.

Japanese food, kaiseki delicacies. Please enjoy Japanese dishes (kaiseki dishes, one-piece dishes) utilizing seasonal ingredients of each season.

Food Menu Sample

360Panorama & Gallery

You can feel the image of the shop.
※ Note: The page is a little heavy.

Pictures of shops, parking lots, etc.
Safe for the first time customers

It is a photograph of food and drink.
It looks delicious.

Video · CM

Ginseng of Kyoto and others

Commercial

Shooting workshop 1

Shooting workshop 2

Shooting workshop 3

Shooting workshop 4

Route guide to shops

Basic information of shop

Address

658 Mebiki Noda City

Transportation ■ 1250 yen by taxi from Tobu Noda Line “Noda City Station”
■ It is approximately 42 minutes on foot from Noda City Station
■ About 37 minutes on foot from Atago Station
■ About 47 minutes on foot from Shimizu Koen Station
2,730 m from Shimizu Park Station
Business hours 【Noon】 ■ 12:00 to 15:00 (LO 14:00)
――――――――――――――
【Night】 ■ 17: 00-22: 00 (LO 21:00)
open on Sundays
Regular holiday Closed on Wednesdays (Not necessarily, but if you make a reservation, it may be opened. Please contact us first as there are stocking conditions etc.)
Budget
[dinner]¥4,000~¥4,999 [lunch]¥2,000~¥2,999 
Method of Payment Card accepted

(VISA、MASTER、JCB、AMEX、Diners)

Owner: Yoshiyuki Ishihara

A vegetable-centered kaiseki restaurant Kana with a Japanese food in Noda City, Chiba Prefecture, and a large selection of local vegetables from home-grown farms.

We also offer small banquets, large banquets and welcome and farewell parties. Please enjoy seasonal dishes and dishes made from seasonal ingredients.

Kanza's commitment

1) Party
We also accept various events and banquets such as ceremonial occasions.
There are a variety of room sizes available at Kanaza. The small group of course, of course, to the auspiciousness and devotion, we will treat you with our unique taste and sincerity.

2) Food
Please enjoy Kaiseki dishes and dishes made from seasonal ingredients.
We offer a number of seasonal kaiseki dishes.
Chicken is Sashimi served with Satsumi regional chicken, Seafood is air-lifted from Hokkaido, and vegetables are refined by the chef who refined the seasonal ingredients such as using local ones made by the farmhouse of the family, and everything is from the material regression The dishes are hand-crafted from time to time, with one serving and one serving.

3) vessel
Kanaza original pottery ordered specially from a potter.

In order to enjoy the food, I think it is important not only the food itself but also the bowl that brings out the food.
In Kanza, I think that customers who come every time want to taste not only the taste but also the visual sense as much as possible.

4) Season
I made it from the material sticking to safety.

In Kanza, the vegetables we offer are committed to safety and security, and are grown at our own farm. We try to provide high quality products that are good and delicious products in the best condition without lying.

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Japanese food, Kaiseki cuisine 【Kanza】 658 Mebuki NOda City TEL:04-7121-0131
Japanese food, kaiseki delicacies. Please enjoy Japanese dishes (kaiseki dishes, one-piece dishes) utilizing seasonal ingredients of each season.

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